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A newsletter from the team at Nardone Baker Wines ANZAC DAY Edition 005 April 2006 |
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AUSTRALIAN SOIL ... European Heritage |
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Long, tall and proud, this Riesling does live up to the title of "king" of the white wine varieties. And our king is crowned with the latest in closures - a screw cap, stelvin, to ensure you enjoy the right, royal flavours that wine's hard-working subjects (our winemaking team) have crafted. Once again, McLaren Vale's seaside soils have yielded fresh, sprightly fruit, which has been carefully transformed into a Riesling boasting citrus-floral tones and a hint of the mineral characteristics one expects of this variety. Nardone Baker partner, Patrick Baker, is a mad fan of Riesling and has long been advocating a Riesling for the company range. He believes this new release is an excellent exponent of McLaren Vale Riesling. "Wine lovers around the world will enjoy this drop," says Patrick, "but my hope is that South Australians, who tend to rely on Clare Valley for their Rieslings, will lift their gazes and glasses and try this cracker drop with its coastal influences and limey zing." We recommend pairing this 2005 Riesling with any seafood feasts you might be planning, especially if they will feature salmon, shrimp/prawns, crab and other shellfish. It will also accompany lighter style Chicken dishes and Asian stir fries. Or keep things simple, just chill it and enjoy as a long, cool summer drink. |
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