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nardone baker range

This is a premium range of enjoyable, fruit-driven wines made to accompany a wide variety of dishes. This range features the popular varieties of Shiraz, Cabernet Sauvignon and Chardonnay. We also produce a Cabernet Merlot which may prove a little harder to find because it tends to sell out almost as soon as it is produced.

nardone baker Shiraz, Mclaren Vale, South Australia, 14.0%

Exceptional fruit has contributed to the impressive characteristics of this wine sourced from vineyards across South Eastern Australia.

The nose displays ripe berry notes with a touch of spice. The palate explodes with intensely flavoured dark Shiraz grapes resulting in a full-bodied wine that is rich and soft.

The excellent balance of firm fruit tannins compliments the fruit flavours and delivers a wine that is attractive to drink now and will continue to reward with careful cellaring for up to five years.

This wine is great with rich meat dishes, roasts, duck and traditional Italian courses.

Download the product profile of the 2005 Shiraz (pdf)

Download the product profile of the 2004 Shiraz (pdf)

nardone baker Cabernet Sauvignon, Coonawarra, South Australia, 14.0%

A wonderful selection of fruit enabled us to produce this rich, classy wine with nice length and structure.

A bouquet of lifted fruit notes and a touch of leafiness, heralds a deep dark solid wine that has enjoyed subtle oak integration.

The well-bodied palate with long, savoury tannins give this rich, flavoursome wine good persistence and will continue to improve with careful cellaring for up to five years.

The good texture and spicy influence of this Cabernet Sauvignon will be best enjoyed with game, lamb and roasts.

Download the product profile of the 2004 Cabernet Sauvignon (pdf)

 

nardone baker Cab Merlot, Coonawarra and McLaren Vale, South Australia, 13.5%

Made from 63 per cent Cabernet Sauvignon and 37 per cent Merlot, the fruit for this wine was plump, ripe and full of juice. As a result, we have been able to craft this wine in a softer style to suit those seeking a refreshing, fruit-driven Cabernet Merlot blend.

The bouquet is driven by raspberry from the Cabernet Sauvignon.

The soft finish of smooth Merlot gently balances the persistent berry influence from the Cabernet Sauvignon against a very subtle hint of mint and plum.

This pleasant, flavoursome wine has good persistence and will continue to improve with careful cellaring for up to five years.

We recommend matching this wine with succulent beef, lamb and roast dishes.

Download the product profile of the 2004 Cabernet Merlot (pdf)

nardone baker cHARDONNAY, Langhorne Creek, South Australia, 13.5%

This Chardonnay is a lovely wine and one of our personal favourites. Grown in low-yielding vineyards across South Eastern Australia, it is softly mouth-filling, rich and ripely flavoured.

This wine boasts a delightful bouquet of vibrant tropical fruit and mellow peach.

On the palate, this fresh, clean, buttery Chardonnay shows good complexity and a soft, creamy texture with a long lingering finish free from the influence of oak.

This wine is of an easy drinking style that can be enjoyed now with seafood, poultry, spicy Asian dishes and curries.

Download the product profile of the 2005 Chardonnay (pdf)

 

nardone baker RIESLING,MCLAREN VALE, South Australia, 12.5%

The sandy soils and cool sea breezes of McLaren Vale have conspired through some natural alchemy to produce this pale gold Riesling, generous in flavour and length.

Sprightly aromas entice you to a well-balanced palate where bright acid heightens enjoyment of lime and lemon flavours across a landscape of subdued mineral characteristics.

We love pairing this wine with Salmon, Shrimps/Prawns and lighter Chicken dishes, or simply chilled as a long summer drink.

Download the product profile of the 2005 Riesling (pdf)